![]() Reduce the heat to medium and cook the bacon until crisp. Once the bacon is in the pan, add just enough water to completely coat the bottom of the pan and cook over medium-high heat until the water has evaporated. To reduce splatter and, more importantly, minimize the chance of burning your bacon, add just a touch of water. Although there is no way to completely rid the fish of albumin, soaking the fish in a basic brine solution (about 1 tablespoon of salt per cup of water) for just 10 minutes significantly minimizes the amount that collects.Īdd water to keep the bacon splatter at bay. The totally harmless, but wholly unappetizing white gunk that seeps out of salmon filets as they cook is just coagulated protein, also known as albumin. Cooking salmon? Leave the white goo behind. Last week’s kitchen hacks were all about dairy this week we’re moving on to the main dish. Kitchen Hacks Part 3: Extraordinary Entrées Sorry, bread-you’re being sacrificed for a greater good. If you’re lucky enough to have leftover cake (especially after reading this), keep it nice and moist with just bread and toothpicks! Cover the cut, un-frosted part of your cake with bread slices and hold them in place with toothpicks, then store in the refrigerator. The bread will get hard and stale, but the cake will stay nice and soft. Pro-tip: For sponge cakes, use a serrated knife to make a few cuts along the toothpicks to give the floss a head start. ![]() To separate the layers, slide a piece of cardboard or baking sheet with no sides in-between and lift the top layer. Move the floss slightly from side to side to help the cutting movement. Hold the ends with each hand and pull out and away from the cake, so the floss cuts through the cake as the circle of floss tightens. Align the dental floss around the row of toothpicks and wrap fully around the cake. You don’t want a minty cake! Then, place toothpicks around the cake where you want to slice. The plate will act as a shield, keeping your batter where it’s supposed to be.įirst, make sure you are using waxed, unflavored floss. ![]() Just poke the ends of your mixer’s beaters through the middle of a paper plate before attaching them to the mixer. Whether you’re making cake, cookies, or something on the savory side, stop your batter from getting all over the place with a paper plate. No more batter splatter means easier cleanup. Pro-tip: For a more toasty topping, broil the marshmallow topped cupcakes, but be sure to watch them closely! Remove from the oven and press down gently to create that snow-white cap. After your cupcakes are baked, place a marshmallow on top of each, and stick them back in the oven for 3-5 minutes. This will save time and earn you creativity points: instead of frosting your cupcakes with frosting, melt marshmallows on top. Sift through a strainer and you’re good to go!įorget the frosting make it with marshmallows. Add the sugar to your mixing device of choice and set it to ‘pulse’ or ‘blend’ until it has reached a powdery consistency. Chill the cake until frozen and enjoy.ĭon’t have confectioners’ sugar? No need to go to the grocery store because you can make it at home using granulated sugar and a blender or food processor. Then, pour a layer of the mix into your pie dish (or glass if you prefer), cover it with a layer of crackers, and repeat. Start by making the custard: combine the heavy cream, condensed milk, and lime juice and stir. All you need is heavy cream, sweetened condensed milk, lime, and Ritz crackers. Skip the oven to save time on your next key-lime pie. Key-lime pie from start to finish in 10 minutes. It’s the final installment of our kitchen hacks series, so we obviously had finish it off with desserts! Get the sweet tips here. ![]() Kitchen Hacks Part 4: Satisfy Your Sweet Tooth ![]() This article originally appeared on Thrillist. Their brainchild’s made the scene a lot brighter now, and even got a hot cameo on Food Network Canada’s Donut Showdown. Jay and Penny Hammond and Derek and Michelle Johnson opened the shop back in 2011, when the local donut scene was rather bleak. ![]()
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